I wanna eat Korean foooooooooooooooooood

Kimchijeon

Ingredients.

Kimchi, finely sliced(it is more delicious than coarsely sliced)

Flour

Deep frying flour

Canned tuna

Jalapeno peppers, finely sliced

Onion, coarsely chopped

Egg

Cooking Directions.

First, Mix flour and deep frying flour at the ration of 1:3 with egg.

Second, Add finely sliced kimchi and mix by kneading.

Third, Add canned tuna without oil in kneading.

Fourth, Add finely sliced fresh Jalapeno peppers.

Fifth, Add coarsely chopped onion

Sixth, Stir.

Seventh, Heat oil in a fraying pan over medium-heat.

Eighth, Pour mixture into the frying pan and fry over medium-heat

slowly.